The Acre dishes up local, seasonal, "Comfort Vegetarian"-- fresh, hearty, scratch cooking to satisfy even the most devoted carnivore. Whether you're from the Midwest, the deep south, the "big city", or have international roots, The Acre's seasonally rotating menu features a variety of casual, unpretentious dishes that may just remind you of Grandma's kitchen. From stoneware plates, vintage chairs, shiplap walls, wood tables, mason jar drinks, and gracious staff, we want you to be comfortable. Come on by and pull up a chair. We can't wait to meet you.
The Acre is dedicated to serving the freshest, heartiest, homestyle meals we can without meat or processed meat substitutes. We make good old-fashioned comfort food from scratch using local, seasonal produce and a little inspiration. We call it, "Comfort Vegetarian".
Our seasonal menu items are made from scratch. This means dishes may take a little longer to make it out of the kitchen and onto your table. While you wait, we invite you to enjoy one of our local craft beers, sustainably-produced wines, or other quality beverages.
We partner with local businesses and organizations dedicated to providing the community with fresh, locally produced products and services or helping folks eat healthier and more responsibly.
Swiss Alps Bakery
Loose Leaf Farm
Just The Best Produce
UNM Nutrition Club
Red & Green Veg Fest
Animal Protection of New Mexico