WE'RE RAISIN THE ROOf
6pm | 8-courses | 8-guests | $MP
In the Fall of 2021, we will introduce the Chef's Table. Foodies looking for a multi-course, Chef-directed dining experience will enjoy a unique 8-course plant-based menu with optional wine and beer pairings each Friday. Seating will be limited to eight and reservations will be required.
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As soon as it becomes safe to do so again, we'll be celebrating togetherness with good old fashioned food and drink.