WE'RE RAISIN THE ROOf

Chef's Table

FRIDAYS

6pm | 8-courses | 8-guests | $MP

The new Chef's Table is our weekly destination for Foodies looking for a multi-course, Chef-directed dining experience. Each Friday, our culinary team will present a unique 8-course plant-based menu with optional wine and beer pairing recommendations. Seating is limited and reservations are required.

Holiday Meals

for curbside pick-up

Wednesday 12/23 and Thursday 12/24

Holiday Meals are here! Let us do the cooking so all you have to do is heat and serve. Order a Meal for Two or build your own meal from our a la carte entrees, soups, sides, and desserts. We even have plant-based eggnog! Cheers!

Chocolate & Coffee

brunch

Saturdays and Sundays | Curbside Pickup 9am-10am

In partnership with Southwest Chocolate & Coffee Fest, these artisanal brunches showcase The Acre's creative dishes featuring New Mexico's local coffee roasters and the festival's finest chocolatiers.