WE'RE RAISIN THE ROOf
6pm | 8-courses | 8-guests | $MP
The new Chef's Table is our weekly destination for Foodies looking for a multi-course, Chef-directed dining experience. Each Friday, our culinary team will present a unique 8-course plant-based menu with optional wine and beer pairing recommendations. Seating is limited and reservations are required, so call today!
for curbside pick-up
We'll be offering Christmas meals and sides for pre-order and curbside pick-up. Stay tuned for details.
Chocolate & Coffee
In partnership with Southwest Chocolate & Coffee Fest, these artisanal brunches showcase The Acre's creative dishes featuring New Mexico's local coffee roasters and the festival's finest chocolatiers.