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Pickup, Sep 29, 10:00 AM
MENU
Seasonally-inspired scratch cooking available for curbside pickup. For delivery, please visit our delivery partners Postmates and Grubhub.
STARTERS
Order a few for the table.
Cheese, green chile, roasted corn, seasonal veggies, black beans, avocado, Acre salsa, lime crema, served over house-made potato chips12.00 USD
Fried, breaded cauliflower, celery, carrots, and vegan ranch dressing. Choice of classic red hot buffalo or barbeque sauce.10.00 USD
Grilled watermelon drizzled with lime crema and habenero. Served in a cast iron skillet.10.00 USD
Avocado, heirloom tomato, carrot bacon, and jalapeño10.00 USD
Our Elote Soup is a rich, creamy roasted corn soup topped with crema and jalapeno. Served with a warm tortilla. 8.00 USD
GREENS
Eat your greens. They're good for you.
Watermelon, mint, pistachio, and house vegan feta over arugula. Served with lime vinaigrette.14.00 USD
Over 30 grams of plant protein: baby spinach, quinoa, peas, chickpeas, asparagus, sunflower seeds, almonds, and avocado. Served with our house vinaigrette. All dressings are made in-house, gluten-free. Some ingredients such as nuts and seeds may change seasonally.14.00 USD
Crispy brussels sprouts over mixed greens, dried cranberries, crisp apples, sunflower seeds and balsamic drizzle.14.00 USD
MAINS
Acre comfort food classics.
Breaded cauliflower steak tossed in red hot buffalo sauce, served with pickles and cabbage slaw. Served on a locally-made green chile bun with house french fries.14.00 USD
Barbeque jackfruit with cabbage slaw and house made pickles. Served a locally-made green chile bun with house made potato chips.14.00 USD
Toasted multigrain double decker, carrot bacon, lettuce, tomato, avocado, diced green chile, and chipotle mayo. Served with house-made potato chips and pickles.13.00 USD
House made beet/black bean/quinoa patty, lettuce tomato, ketchup, mustard, and mayo. Served on a locally-made green chile bun with hand cut french fries and house made pickles.13.00 USD
This year's Green Chile Cheeseburger Smackdown contender: The Acre's house made beet/black bean/quinoa patty, Young Guns green chile, Chimayo red chile, cheddar cheese, carrot bacon, lettuce, and tomato. Served with our house made ketchup, mustard, and mayo on a locally made green chile bun. Comes with hand cut french fries and house made pickles.15.00 USD
Two marinated braised carrot dogs, mustard, ketchup in a classic bun. Served with house-made potato chips and pickles.12.00 USD
Cavatappi pasta tossed in our signature four-cheese sauce. Served with sautéed seasonal vegetables and sliced grilled baguette.