The Acre Restaurant | Albuquerque, NM | Reviews and Press

turnip the volume

Wine Bottles

Winner

our awards

Wine Spectator magazine Award of Excellence

ReadersChoice_2018 Winner.png

Best of Burque 2018.png

EATER (1)

EATER (1)

Edible - Shawn_edited

Edible - Shawn_edited

Best of Burque 2018

Best of Burque 2018

EATER (1)

EATER (1)

1/4

16 Exciting Ways To Eat in ABQ

Su Cocina Feature

Su Casa Magazine

Restaurant Reopenings

NM Restaurants Safe Certified

Albuquerque Journal

Comfort Food Without The Meat

Albuquerque Journal's Retail Roundup

Earth Day Segment: Meat's Impact on the Environment

DIY Pickles and Red & Green Veg Fest

KRQE New Mexico Living

Farmers' Markets and Cooking Seasonally

KRQE New Mexico Living

The Acre

PRESS

21 Essential Albuquerque Restaurants

10 Best Vegan BBQ Spots in the U.S.

Late Summer Opening for Second Downtown Location

Albuquerque Business First

Keeping You Full and Satisfied

New Mexico Living

Albuquerque's Favorite Vegetarian Restaurants

New Mexico Magazine

Mind Blowing Vegetarian

New Mexico Living

On The Side: The Acre

Albuquerque Journal

World Class Winner: Wine Spectator Award

Albuquerque Journal

Local Flavor article on vegetarian restaurant The Acre

Best veggie burger in Albuquerque

Best of Burque Restaurant Emblem

More

ON THE ACRE

MEDIA INQUIRIES:

Media Tonic

Attn: Danielle Reilly Weed

Phone: (505) 361-1170 | (505) 697-0166

Email: danielle@mymediatonic.com

Web: www.mymediatonic.com

Vegetarian Fare for Carnivores

Albuquerque Journal

Gil's Thrilling (and Filling) Blog

New York Chef Bringing New Restaurant to ABQ

Albuquerque Business First

Healthy Options

Albuquerque Journal

Vegetarian Flair

Albuquerque Journal

Veggie Food for the Soul

Edible Santa Fe

Planting the Seeds of Change at The Acre

Local Flavor

Accessible Farm to Table Vegetarian Comfort Food

Weekly Alibi

ABQ Restaurant Gets Back To Basics

Albuquerque Business First

Interior of The Acre